Wilmot Stage Stop

Holy wow! I wish I could give them more stars!Their steaks are to die for...! Baked Potatoes the size of Texas! Everything cooked to perfection. You might think they’re pricey, but the portion size of everything makes it well worth it. Last time I was there, we had to look for a near by hotel.... that’s how stuffed we were... we would’ve nodded off driving back to Chicago!

My go to celebration spot! Awesome steaks, salads, and of course those lobster tails! What a unique spot with some history! Make sure to go upstairs after your meal and check out the old hotel.

Atmosphere – 3.5 StarsOverall Service – 4.5 StarsFood taste – 4.5 StarsFood presentation – 4.0 StarsPricing – $$$ ExpensiveSummary – For a restaurant to last over 170 years, they must be doing something right, and they are. I ordered the porterhouse medium rare and it was cooked to perfection and there are not a lot of seasoning because you don’t need it. The tenderness of the steak just melt in your month and leaving you wanting more. I ate that own steak by myself feeling satisfy. Highly recommend and lobster tail for 11.00 more and their bake potato with a wedge of butter is to die for. Everything is perfect and after a great meal, you can walk it off by visiting their museum up on second the third floor. Will come back again.